| Time | Event | Presenter | Location |
|---|---|---|---|
| 08:30 - 09:15 | Registration | Tea and coffee available | Foyer |
| 09:15 - 09:20 | Introduction | Pete Biggs, ICTF Chairman | Lecture Theatre |
| First Speaker Session -- Chair: Pete Biggs, ICTF Chairman | |||
| 09:20 - 10:00 | Apple Software Development Update | Stuart Anderson, Senior Systems Engineer, Apple UK. | Lecture Theatre |
| 10:00 - 10:10 | Break | For moving rooms. No refreshments provided. | |
| 10:10 - 10:50 | Workshop A | Various. See your pack for details. | Various |
| 10:50 - 11:20 | Tea and coffee | Foyer | |
| Second Speaker Session -- Chair: Jo Ashbourn, Chair of the Colleges' ICT Committee | |||
| 11:20 - 12:00 | Low Carbon IT | Liam Newcombe, British Computer Society Data Centre Specialist Group. | Lecture Theatre |
| 12:00 - 12:10 | Break | Shake your legs, talk to your neighbour while laptops plugs are pushed and pulled. | |
| 12:10 - 12:50 | Sun Open Storage Adoption | Nick Baker, Senior consultant and storage architect for Sun Microsystems UK | Lecture Theatre |
| Lunch | |||
| 13:00 - 13:55 | Lunch | Hall | |
| Afternoon Session -- Chair: Jeremy Worth, Secretary to ICTF | |||
| 14:00 - 14:40 | Workshop B | Various. See your pack for details. | Various |
| 14:40 - 14:50 | Break | For moving rooms. No refreshments provided. | |
| 14:50 - 15:30 | ICT Forum | Various. See your pack for details. | Lecture Theatre |
| 15:30 - 16:00 | Tea and coffee | Foyer | |
| 16:00 - 16:40 | Workshop C | Various. See your pack for details. | Various |
| 16:40 - 16:50 | Break | For moving rooms. No refreshments provided. | |
| 16:50 - 17:30 | Workshop D | Various. See your pack for details. | Various |
| Evening Session | |||
| 17:30 - 19:00 | Evening reception | Wine and light refreshments | Foyer |
|
Title |
Description |
Presentation |
|---|---|---|
| Apple Software Development Update | An overview of how recent developments from Apple may herald the emergence of a third consumer platform. With tools available on the Mac platform to create great Mac and iPhone applications, here's a peek at what options are also around for platform agnostic, standards based development on the Mac. | HTML |
| Low Carbon IT | Simulating the financial and environmental cost of operating a data centre | |
| Sun | Sun Open Storage Adoption. Open Storage combines open source software with industry standard hardware to change the way the world stores, accesses, and manages its data. Today's storage industry resembles the server market of 10 years ago, with most companies locked into proprietary systems, Sun said, arguing that open source can increase performance, cut costs and allow for more innovative software. Open source also means companies can repurpose existing hardware, something not possible with proprietary systems. |
| Meat and
fish deli sandwiches: Roast beef, Caramelised onion & horseradish Honey roast ham & salad Chicken, parmesan & sun blush tomato Tuna mayo and Sweetcorn Poached salmon, dill dressing & cucumber Vegetarian deli sandwiches: Red Leicester & roasted vegetables French brie, grapes & mustard mayo Cream cheese, red pepper & onion Free range egg & cress with roasted peppers Humus & mixed peppers Vegan deli sandwiches: Humus, red onion, spinach & tomato Tomato, basil & watercress Chargrilled vegetable with rocket salad Roasted vegetable and guacamole Mixed Garden salad Selection of cured meats Mixed seafood platter Roasted vegetables with caperberries British & Continental cheese platter Cherry tomato, black olive & basil kebabs Filo tart with feta cheese & caramelized red onion Ciabatta crostini with a tomato salsa & mozzarella Baby leaf salad Marinated olives Rocket & Watercress Salad Assorted crusty breads Olive oil & Balsamic vinegar Fruit platters |
| Canapes: Black olive, sun blushed tomato and asparagus crostini Marinated beef and pimento filo baskets Backed orange and chilli king prawn skewers Crisp Parma ham with rocket humus Tomato, roast pepper and basil tartlet (veggie) Smoked chicken, coriander and parmesan muffins Mini patisserie selection Buffet: Stripped chicken with sweet chilli dip Thai salmon fingers, lime and basil mayo Mini sausages in mustard glaze Flatbreads with steak, onion marmalade and brie Butternut squash, sweetcorn and parsley cakes (veggie) Deep fried prawns wrapped in filo pastry Hoi sin duck and spring onion wrap |